Ngā rangahau kua whakaputaina / Published research
At ESR, we undertake research, both independently and with partners, that makes a real difference to the lives of people in New Zealand and around the world. Supported by a dedicated Research Office, our research scientists are leaders in their field and utilise their applied science knowledge to their research programmes.
Search through our published work, read some of our Research Case Studies, or contact our Research Office to find out how we can help you.
Registry for ResearchPublication
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| Title | Source | Authors | Department | Year | Link |
|---|---|---|---|---|---|
| An outbreak of Pontiac fever due to Legionella longbeachae serogroup 2 found in potting mix in a horticultural nursery in New Zealand | Epidemiology and Infection, 138(1):15-20 | G. J. Cramp, D. Harte, N. M. Douglas, F. Graham, M. Schousboe and K. Sykes | 2010 | Details | |
| Identification and molecular characterisation of New Delhi metallo-beta-lactamase-1 (NDM-1)- and NDM-6-producing Enterobacteriaceae from New Zealand hospitals | International Journal of Antimicrobial Agents, 39(6):529-533 | D. A. Williamson, H. E. Sidjabat, J. T. Freeman, S. A. Roberts, A. Silvey, R. Woodhouse, E. Mowat, K. Dyet, D. L. Paterson, T. Blackmore, A. Burns and H. Heffernan | 2012 | Details | |
| Dietary fluoride intake for fully formula-fed infants in New Zealand: impact of formula and water fluoride | Journal of public health dentistry, 70(4):285-91 | P. Cressey | 2010 | Details | |
| Staphylococcus aureus Infections in New Zealand, 2000-2011 | Emerging Infectious Diseases, 20(7):1156-1161 | D. A. Williamson, J. N. Zhang, S. R. Ritchie, S. A. Roberts, J. D. Fraser and M. G. Baker | 2014 | Details | |
| Estimated dietary fluoride intake for New Zealanders | Journal of Public Health Dentistry, 70(4):327-336 | P. Cressey, S. Gaw and J. Love | 2010 | Details | |
| Enteric viruses in New Zealand drinking-water sources | Water science and technology : a journal of the International Association on Water Pollution Research, 63(8):1744-51 | W. M. Williamson, A. Ball, S. Wolf, J. Hewitt, S. Lin, P. Scholes, V. Ambrose, B. Robson and G. E. Greening | 2011 | Details | |
| Gluten residues in gluten-free foods sold in Christchurch, New Zealand: Comparison of LC-MS and ELISA methods | Quality Assurance and Safety of Crops and Foods, 5(3):207-213 | P. Cressey, P. Grounds, S. Jones, E. Ashmore and D. Saunders | 2013 | Details | |
| Groundwater biofilm dynamics grown in situ along a nutrient gradient | Ground water, 50(5):690-703 | W. M. Williamson, M. E. Close, M. M. Leonard, J. B. Webber and S. Lin | 2012 | Details | |
| Cyanogenic glycosides in plant-based foods available in New Zealand | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 30(11):1946-53 | P. Cressey, D. Saunders and J. Goodman | 2013 | Details | |
| Climate change and infectious diseases in New Zealand: A brief review and tentative research agenda | Reviews on Environmental Health, 26(2):93-99 | N. Wilson, D. Slaney, M. G. Baker, H. Simon and B. Emma | 2011 | Details |