Research case studies

ESR undertakes a range of research that both informs our work and helps solve our clients' problems. To read examples of the research we have undertaken, sortable by science discipline, read the case studies below.

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Breadcrumbs

Microplastic2

Optimising the process for microplastic analysis

Microplastics are small plastic particles in the environment that come from a variety of sources, including cosmetics, clothing, and industrial processes.

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Mussels SNZS

Safe New Zealand Seafood programme

ESR is contributing our science expertise to this seven year research programme led by the Cawthron Institute and funded by the Ministry of Business, Science and Innovation (MBIE).

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Yersinia on plate 360px

Detection of pathogenic Yersinia in foods

ESR is researching ways to improve Yersinia laboratory methods so that potential food sources or reservoirs harbouring Yersinia can be identified.

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Rapaki Jetty 360px

Improving understanding of food safety risks associated with mahinga kai

ESR is developing an environmental risk assessment framework that can be used to determine if mahinga kai (wild food) at specific sites is safe for human consumption.

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