Ngā rangahau mātai take / Research case studies

Find out more about the work we do through the case studies below. Filter by science discipline for more specific results.

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Evolution of an epidemic

ESR is using genome sequencing to analyse and understand a large-scale meningococci epidemic based on New Zealand's prolonged epidemic experienced between 1991 and 2008.

ESR's FoodHQ partnership

ESR is a member of the collaboration FoodHQ, New Zealand’s international gateway for collaborative food research.

New Zealand Total Diet Study

ESR contributes to the New Zealand Total Diet Study, which is undertaken approximately every five years by the Ministry for Primary Industries.

Improving understanding of food safety risks associated with mahinga kai

ESR is developing an environmental risk assessment framework that can be used to determine if mahinga kai (wild food) at specific sites is safe for human consumption.

Investigating the causes of diarrhoeal illness

Every year 2.4 billion cases of diarrhoeal illness occur globally with 4.6 million cases in New Zealand.

Safe New Zealand Seafood programme

ESR is contributing our science expertise to this seven year research programme led by the Cawthron Institute and funded by the Ministry of Business, Science and Innovation (MBIE).

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Rangahau / Research