Thomson, Barbara

Papers in refereed journals, series or books

• McCarthy AR, Thomson BM, Shaw IC, Abell AD. Estrogenicity of pyrethroid insecticide metabolites.  J. Environ. Monitoring. 2006; (891), 197-202.
• Thomson BM, Grounds PR. Exposure to Bisphenol A from New Zealand canned foods.  Food Additives and Contaminants. 2005; 22(1)65-72.
• Podivinsky E, Thomson B. Boys, baked beans and babies: Xenoestrogen exposure and reproductive dysfunction as an example of the emerging discipline of envirogenomics.  Pathology International. 2004; 54: S137.
• Shaw IC, Thomson BM. Acrylamide Food Risk, Lancet. 2003; 364: 434
• Turner N, Thomson BM, Shaw IC. Bioactive Isoflavones in Functional Foods – The Importance of Gut Microflora on Bioavailability. Nutrition Reviews. 2003: 61(6): 204-213.
• Thomson BM, Cressey PT, Shaw IC. Dietary Exposure to Xenoestrogens in New Zealand, Journal of Environmental Monitoring. 2003; 5: 229-235s
• Thomson B. Organochlorine trends in the New Zealand environment, Chemistry in New Zealand. 2003; 67 (2):6-10.
• Thomson BM, Shaw IC. A comparison of Risk and Protective Factors for Colorectal Cancer in the Diet of New Zealand Maori and non-Maori. Asian Pacific Journal of Cancer Prevention. 2002; 3: 319-324.
• Bates MN, Thomson B, Garrett N. Reduction in organochlorine levels in the milk of New Zealand women.  Archives of Environmental Health. 2002; 57(6):591-7.
• Thomson BM, Cressey PJ, Shaw IC. The impact of xenoestrogens in the diet:feminizing agents or functional foods?  Asia Pacific Journal of Clinical Nutrition. 2001;10:4:S77.
• Thomson BM, Cressey PJ, Shaw IC. The impact of dietary phytoestrogens for men.  Mutation Research. 2001; 483:S138.

Book Chapter:

• Shaw I, Thomson B, Cressey P. Xenoestrogens.  In: “Pesticides, veterinary and other residues in food”.  Ed. D Watson. Woodhead Publishing Ltd., Cambridge, UK. 2004; Chapter 17.
  

Conference papers and abstracts

• Thomson BM, Turner NJ, Hudson JA.  Impact of gut microflora on the bioavailability of soy isoflavones.  Nutrition Society of New Zealand conference, Palmerston North, 6-7 December 2005.
• Thomson BM.  Folate and iron in fortified foods – too much of a good thing?  Nutrition Society of New Zealand conference Palmerston North, 6-7 December 2005.
• Vannoort RW, Thomson BM.  The highs and lows of dietary nutrient intakes-the 2003/04 NZ Total Diet Survey.  Nutrition Society of New Zealand conference, Palmerston North, 6-7 December 2005.