Hudson, Andrew

Papers in refereed journals, series or books:

• Wong T-L, Carey-Smith G, Hollis L, Hudson J A. Microbiological survey of prepackaged paté and ham in New Zealand. Letters in Applied Microbiology, Vol. 41 no. 2, pp. 106-111, 2005.
• Graham CF, Whyte R, Gilpin BJ, Cornelius AJ, Hudson JA, Morrison D, Graham H, Nicol C. Outbreak of campylobacteriosis following pre-cooked sausage consumption. Australian and New Zealand Journal of Public Health.  In press.

Conference papers and abstracts:

• Thomson BM, Turner NJ, Hudson JA.  Impact of gut microflora on the bioavailability of soy isoflavones.  Nutrition Society of New Zealand conference, Palmerston North, 6-7 December 2005.
• Hudson JA, Billington C.  Chilling out? Phage replication in Salmonella incubated at suboptimal temperatures. New Zealand Microbiological Society’s 50th Annual conference, Dunedin, 22-25 November 2005.
• Turner N, Whyte R, Kaltovei S, Graham C, Stanaway T and Hudson JA.  Bugs in Spuds:  Bacillus cereus in mashed potato.  New Zealand Microbiological Society’s 50th Annual conference, Dunedin, 22-25 November 2005.
• Whyte RJ, Hudson JA and Graham CF.  Growth of Clostridium perfringens during cooling of cooked bulk pie filling. New Zealand Microbiological Society’s 50th Annual conference, Dunedin, 22-25 November 2005.
• Wong T, Cornelius AJ, Hollis L, Nicol C, J. Hudson JA, Gilpin B, Cook RL. Types of Campylobacter jejuni in New Zealand raw meats and their correspondence to those causing human infections. CHRO conference 2005, Gold Coast, Australia, 4-8 September 2005.
• Graham C, Whyte R and Hudson A. Growth of Clostridium perfringens during cooling of cooked bulk pie filling. Poster presentation. International Association for Food Protection 92nd annual meeting, Baltimore, Maryland, U.S., 14-17 August 2005.
• Turner N, Whyte R, Kaltovei S, Graham C, Stanaway T and Hudson A. Bugs in spuds: Bacillus cereus in mashed potato. Poster presentation. International Association for Food Protection 92nd annual meeting, Baltimore, Maryland, U.S., 14-17 August 2005.
• Wong T, Hollis L, Cornelius A, Nicol  C, Hudson JA and Cook RL Prevalence and numbers of Campylobacter in uncooked retail meats in New Zealand. International Association of Food Protection 92nd Annual Meeting, Baltimore, Maryland, USA, 14-17 August 2005.
• Hudson JA. Foodborne disease: what’s hot and what’s not, Keynote presentation at the NZIFST annual conference, Christchurch, 29 June 2005.