Graham, Chris

Papers in refereed journals, series or books:

• Graham CF, Whyte R, Gilpin BJ, Cornelius AJ, Hudson JA, Morrison D, Graham H, Nicol C. Outbreak of campylobacteriosis following pre-cooked sausage consumption. Australian and New Zealand Journal of Public Health.  In press.

Conference papers and abstracts:

• Turner N, Whyte R, Kaltovei S, Graham C, Stanaway T and Hudson JA.  Bugs in Spuds:  Bacillus cereus in mashed potato.  New Zealand Microbiological Society’s 50th Annual conference, Dunedin, 22-25 November 2005.
• Whyte RJ, Hudson JA and Graham CF.  Growth of Clostridium perfringens during cooling of cooked bulk pie filling. New Zealand Microbiological Society’s 50th Annual conference, Dunedin, 22-25 November 2005.
• Graham C, Whyte R and Hudson A. Growth of Clostridium perfringens during cooling of cooked bulk pie filling. Poster presentation. International Association for Food Protection 92nd annual meeting, Baltimore, Maryland, U.S., 14-17 August 2005.
• Turner N, Whyte R, Kaltovei S, Graham C, Stanaway T and Hudson A. Bugs in spuds: Bacillus cereus in mashed potato. Poster presentation. International Association for Food Protection 92nd annual meeting, Baltimore, Maryland, U.S., 14-17 August 2005.