The world’s fastest, cheapest typing system for Campylobacter Campylobacteriosis is the most commonly reported cause of human bacterial gastroenteritis in the world. Sound identification of infectious sources...Read more
The independent scientific advice, support and services available to help you
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ESR has the expertise and experience to help clients across a number of areas including: allergen testing, testing for the botulism causing agent Clostridium botulinum, ensuring...Read more
The aim of a Food Forensic investigation is to determine the what, how and when of food safety and quality issues. Food Forensics investigations are undertaken for...Read more
ESR’s role in the meat export market is critical in assisting with the clearance of meat exported to the United States. To retain New Zealand’s access to...Read more
Staff in ESR’s Environmental Science Group have a broad mix of skills and expertise that enable the group to investigate food in a cross-disciplinary manner and...Read more